Herbs Barts

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Rock Salt Carton Online Hot Sale

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Original price was: $2.15.Current price is: $1.07.
Rock Salt Carton Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.
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Rock Salt Mill Online now

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Original price was: $3.50.Current price is: $1.75.
Rock Salt Mill Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.
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Rosemary Hot on Sale

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Original price was: $2.25.Current price is: $1.12.
Rosemary With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.
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Saffron Hot on Sale

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Original price was: $4.50.Current price is: $2.25.
Saffron Delicate stamens of colour to provide a gentle instant colour and soft earthy flavour.
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Sage Discount

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Original price was: $2.25.Current price is: $1.12.
Sage Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.
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Sichuan Pepper Online

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Original price was: $1.00.Current price is: $0.50.
Sichuan Pepper Sharp, lemon-like and peppery that leaves a tingle in the mouth. Commonly used in Sichuan cuisine of China’s
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Star Anise Online

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Original price was: $2.25.Current price is: $1.12.
Star Anise A must have ingredient in Chinese cuisine.
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Steak Seasoning on Sale

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Original price was: $2.25.Current price is: $1.12.
Steak Seasoning A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.
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Sumac Discount

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Original price was: $2.25.Current price is: $1.12.
Sumac Tart and fruity or sweet and sour, these ground berries are synonymous with flavours of the Middle East.
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Tamarind Paste Sale

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Original price was: $1.13.Current price is: $0.56.
Tamarind Paste Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.
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Tarragon Online Hot Sale

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Original price was: $2.25.Current price is: $1.12.
Tarragon A versatile herb with a hint of aniseed. Central to French cuisine.
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Thyme Hot on Sale

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Original price was: $2.25.Current price is: $1.12.
Thyme With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.
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